JULIA SHIRLEY

JULIA IS A TRAINED CORDON BLEU COOK AND HAS BEEN CATERING PROFESSIONALLY FOR OVER 30 YEARS, MAKING A NAME FOR HERSELF BOTH AT HOME AND ABROAD.

SHE HAS COOKED FOR A WIDE RANGE OF CLIENTS INCLUDING LARGE CORPORATE INSTITUTIONS IN BOTH LONDON AND HONG KONG.

AS WELL AS BEING THE PERSONAL COOK FOR THE LATE ACTRESS ELIZABETH TAYLOR, SHE HAS WORKED FOR MANY CLIENTS WITH INTERESTING AND DIVERSE BACKGROUNDS.

NOW BASED IN CO.ANTRIM, NORTHERN IRELAND, SHE USES ONLY THE BEST AVAILABLE LOCALLY SOURCED PRODUCE TO PROVIDE INDIVIDUALLY TAILORED LUNCHES AND DINNERS, AS WELL AS CATERING FOR LARGE EVENTS SUCH AS WEDDINGS.